FRIDAY 3/6/2026 BOH PM RONALDO

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Notes about the shift in general:

 Starting the day, we did a lot of preparation and also filled the pizza counters with plenty of pizzas for the front. When the afternoon shift arrived, I used the time to organize the vegetable cooler, throwing away all the empty boxes since more would be arriving tomorrow, and also tidy up the salad area. I noticed things were a little slow, so I sent Lety to make more sandwich paper. Then I was on the line covering pizzas around five o'clock. Things started coming out quickly, and around six I started taking breaks. Also at that time, a lot of people arrived at the front for pizza slices, and while I covered each of them, the whole team took their break. Then I did a walk-through to check that nothing was missing for tonight.




Next shift be on the lookout for:


We are up to date with all the preparations



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas look amazing, as do the pizza slices. The dressing and pizza sauce taste great.


4. Sales for the shift: 

8,823.79


5. Labor for the shift:

23.14%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan C y Danilo

Z3R:  Gabino y Fredy

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were delivered on time.


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