MONDAY 3/2/2026 BOH PM RONALDO

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Notes about the shift in general:

 Starting my shift today was definitely a pretty slow day. From three o'clock onwards, it was just Will and me on the line; no tickets were coming in. When the afternoon shift came in, I took my break. When I came down, I saw it was still slow, so I was organizing in the vegetable cooler, throwing away all the empty boxes, and also ordering Dimare products for tomorrow and for the line. I told Evelin to make more sandwich paper for the weekend. I also gave a Cherry Pepper and Danilo some. I was taking out all the green containers where we keep the tomatoes and put them all out to be washed. It turned out pretty well. Around six o'clock, I started the breaks. I was sending people out two at a time since it was too slow. The whole team took their break today. Meredith was making tiramisu and cheesecake for tomorrow since it was too slow, so I had to leave an hour early. That's how the day ended.




Next shift be on the lookout for:


DIMARE products



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza looks fantastic. The pizza slices are crispy, and the dressing and pizza sauce are perfect.


4. Sales for the shift: 

3,033


5. Labor for the shift:

54

People:


Dough/Dish: Danilo

DESSERT  Meredith 

Z1R: Evan

Z2R:

Z3R:  Fredy

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication with those across the street


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