SUNDAY 3/1/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day, upon entering the restaurant, everything looked quite good. I began with the preparation list, handing it out to each station. I checked what was missing today, since we don't have anyone working in prep. I saw that we only needed to cut cheesecake, white onion, and tomatoes for the pizzas. Those were the only things left to do. I took advantage of Juan and Pedro being on the line today and started doing all those things while they were preparing and making the pizzas for the front. Meanwhile, I finished all the remaining preparation for the day. By the time we opened, everything was ready. I also started the break around 11:30. The whole team took their break. I realized we were short on fresh mozzarella, so I told Raymond. He went to the store for more today. We were always busy, and around 3:00, we started filling up with a lot of pizzas for the front when the afternoon shift arrived. I took advantage of the time to place the Houston avocado order for tomorrow. I did a tour to make sure nothing was missing for tonight.




Next shift be on the lookout for:


We're doing pretty well today.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The pizza slices are crispy and the Sicilian ones grew too much; the dressing and pizza sauce are just right.


4. Sales for the shift: 

4,583


5. Labor for the shift:

28

People:


Dough/Dish: Jose

Prep: 

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


Today I brought bread for the whole team

7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication today. All tickets were kept on time.


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