THURSDAY 3.12.26 BOH AM WILL

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Notes about the shift in general:

We started off with a delivery from PFG this morning. One tub of Galbani was broken and added to the credit tracker. We kept roto off this morning so that Rush could finish their work, and while it was off Pedro re-filled the gaps in roto with foil. We had no deferred orders this morning, but the lunch rush hit every station hard, with about $1800 in sales that first hour. The shift was decent overall, with a good amount of prep and constantly restocking Marsal. I ordered produce in my downtime. 


Next shift be on the lookout for:

03/13 Friday

11:15 AM - Tannah Baker/Atomic Capital - 6 Pizzas, 1 Party Caesar, 5x 12” COLD Subs, (20 Total Knots) LM


1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Did my manager eval with Raymond.


Started discussing Art Car prep with Raymond.

Southern Spice order came in. I put the invoice upstairs.

Took photo of new hire Jony for Shane.

3. Food stuff:

Great looking pies, solid Sicilian rise, and dressings were approved. Produce continues looking good.

4. Sales for the shift: 

$5296

5. Labor for the shift:

30%

People:


Dough/Dish: Gerardo/Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Great shift with Erica holding it down, communication was solid, food was run promptly.



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