THURSDAY 3.5.26 BOH AM WILL

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Notes about the shift in general:

We received from PFG this morning, everything was accounted for. Overall it was a slower shift. Lunch started late: the first hour was dead, but a solid slice/sandwich rush started around noon. We were especially selling a lot more cheese, margherita, spinach, and vegan slices than normal. In our down time, I had Leti and Leo clean their stations. Pedro fixed two shelves that had broken off a mobile rack and cleaned on top of the large roto line cooler. I worked on the training guide and ordered produce.


Next shift be on the lookout for:

Deliveries from BEK and Houston Avocado.

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:



3. Food stuff:

I was cool in the building this morning so the sicilians did need some time by the warmer, they were good to go by 10. House dressing on the line was thrown out in favor of today's. Other than that everything tasted correct, pies looked great today.

4. Sales for the shift: 

$2357

5. Labor for the shift:

56%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Solid communication, food was run promptly, good shift



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