TUESDAY 3/10/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day when I arrived, everything looked pretty good. I began with the preparation list. We started filling the line around nine, and we began with the preparation. Today I gave two bread recipes around 10. We started with all the pizzas since we had a ticket for 10 pizzas by 10:40, as well as a Party Salad. We hurried to get everything ready, and by 11:00, we had everything ready, and the large ticket went smoothly. I started the break; the whole team took their break, and from 11:30 on, we were bombarded with pizza slices. They were selling incredibly well, as were sandwiches, and we were quite busy. Things slowed down around two. Raymond helped us a bit up front. Lety was supposed to leave at three, but she stayed on since she still had some preparation to do. She was a bit busy and didn't have time to finish by the time the afternoon shift arrived. I took advantage of the time to prepare the Houston order. avocado for tomorrow and I've also been working on the schedule for next week




Next shift be on the lookout for:


We have a large order for tomorrow of 30 pizzas and also salads 10:30



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizza slices look amazing, as do the dressings and pizza sauce. It has a great flavor and texture.


4. Sales for the shift: 

3,382.79


5. Labor for the shift:

35.73%

People:


Dough/Dish: Jose y Gerardo

Prep: Dina

Z1R:

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication, all pizzas arrived on time


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