Midtown BOH

Notes about the shift in general:   We worked with a good deal of preparation. It was constantly busy, with plenty of pizza slices, sandwiches, and takeout orders going out right up until the evening shift staff arrived. I took that opportunity to place the Houston Avocado order for tomorrow. From there, I worked on the line alongside Gavino, and I also helped Belinda restock her station and get everything ready for the evening rush, around 5:00 PM. Yes, it was quite busy. We kept the front display well-stocked with pizzas; starting at 6:00 PM, I began covering everyone's breaks to ensure the whole team got their downtime. I double-checked to make sure nothing was missing for the night ahead, and I gave Belinda a little extra help as well. That’s how I wrapped up the shift—it went quite smoothly. There was a lot of action. Next shift be on the lookout for: Houston avocado 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: The Sicilian slices look q...

Notes about the shift in general: Today we received from BEK, SOFO, Houston Avocado, Alsco, and Houston Deli. Ricotta Old Fashion was delivered with 5 out of 6 tubs broken, I added them to the credit tracker and informed Raymond. I helped Gerardo with knots and helped the team to set up Marsal. Lunch hit hard today, slices were about as busy as they get from opening until 2pm. Following that Ronaldo, Raymond and I had a meeting. Next shift be on the lookout for: I'm off the next two days, I gave Ronaldo my card in case he needs to make any store runs. 1.How many pies did we run on the timesheet?  4 3. Food stuff: House dressing on line tasted overly salted/seasoned, I'm guessing it was the bottom of a batch that was not mixed well. Caesar dressing was broken. We tossed both and had Leo make new ones. Sicilians were phenomenal, pizzas looked great, knots were nice and soft.  4. Sales for the shift:  $3864 5. Labor for the shift: 29% People: Dough/Dish: Gerardo Prep: ...

Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store, checked supplies and placed the PFG and BEK truck orders. I reviewed the pending Art Car Show event. Cynthia and I met with the vendor replacing the tow sign. They realized that the signs would have to be moved slightly further back to prevent trucks from hitting them. The First Thursday was not the same. They had Art Cars on the street. It did not appear that they were overly concerned about prevent their cars from blocking our driveway. I met some very nice guests during my figure 8s. A husband and wife said that they were taking their son a large pizza. He is about to enter boot camp and he wants his last civilian meal to be pizza. She said she does not mind sending her son off with a stomach full of Home Slice Pizza. The shift started slow, but then started to build around 7:00 p.m. Breaks started at 6:30 p.m. and ended at 7:45 p.m. All cooks were able to take breaks. N...

Notes about the shift in general:  When I arrived, the dumpster was closed and locked. Republic did not pick up the recycling yesterday so I called and asked them to be sure and pick up today. I walked the store, checked supplies and placed the PFG truck order. The K-Mod's schedule was completed and published. I met two gentlemen from New Mexico, one of whom is currently in town for cancer treatment. During our conversation, they expressed how glad they were that I came over to talk to them and shared the story of how they found Home Slice Pizza. They told me that when they first landed in Houston, they were looking for great pizza. Their first attempt at a place in the medical center was disappointing. They aid  "This does not look like a real pizza." Seeking a better option, they asked a nearby meter attendant where to find the best pizza shop in town. The attendant told them, "We all go to Home Slice Pizza." One of the guests told me that the meter attendant...