FRIDAY 4/3/2026 BOH PM RONALDO

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Notes about the shift in general:

 We worked with a good deal of preparation. It was constantly busy, with plenty of pizza slices, sandwiches, and takeout orders going out right up until the evening shift staff arrived. I took that opportunity to place the Houston Avocado order for tomorrow. From there, I worked on the line alongside Gavino, and I also helped Belinda restock her station and get everything ready for the evening rush, around 5:00 PM. Yes, it was quite busy. We kept the front display well-stocked with pizzas; starting at 6:00 PM, I began covering everyone's breaks to ensure the whole team got their downtime. I double-checked to make sure nothing was missing for the night ahead, and I gave Belinda a little extra help as well. That’s how I wrapped up the shift—it went quite smoothly. There was a lot of action.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices look quite good. The regular pizza slices also came out crispy. The dressings and pizza sauce have a very good flavor.


4. Sales for the shift: 

10,110


5. Labor for the shift:

21

People:


Dough/Dish: Jony

Prep: 

Z1R: Danilo

Z2R:    Evan

Z3R:  Gabino y Juan C

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were delivered on time.


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