4/13/25 Monady Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed and locked. I stopped to pick up tomatoes due to the sharp increase in pricing. I walked the store and checked supplies before placing the BEK truck order. Autochlor dropped off QA and picked up two empties. Ronaldo and Jony cleaned the back dock. The bad smell was coming from a dead pigeon.

The shift started slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well during the pop. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks.

Next shift be on the lookout for: 

Please check produce carefully


1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred order with the k-mods

* Our newest cook started today. Once he is up to speed, his onboarding will help us with scheduling.


3. Food stuff:

* The sicilians had a nice rise and baked off very well. All other dressings were approved. 

* Whole pies and slices are looking very nice.

* Produce prices are rising at an alarming rate.

  1. 4X5 was $36 a case. It is now $76 a case
  2. Roma tomatoes were $31 a case. They are now $53 a case

04/18 Saturday

11:00 AM - Pranav Patel - 16 Pizzas **NOT YET CONFIRMED** LM

**Diligent delivery 11:30 AM to 1201 Fannin St., Ste 310, Houston, TX 77002**


4. Sales for the shift: $3,178

5. Labor for the shift:   12%


People:

Dough/Dish: Jony


Prep:  Meredith (Deserts)


Z1R: Danilo

Z2R: 

Z3R: 

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I made avocado toast for the team. 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH.  We had a fly sub. The wrong sub was made.

                                                                   


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