4/55/26 Sunday Mid w/Raymond
- Total Net Sales: $71,405
- Total Orders: 2,791
- Weighted Avg Order Value: $25.58
Next shift be on the lookout for:
*Butter milk
*Prep for the Art Car Show
1. How many pies did we run on the timesheet?
4/5
2. KMOD stuff:
* Please continue to challenge PAR bake on the house pies and Roto pies.
* FOH please go over the deferred order with the k-mods
* Let's be sure to confirm that the correct dates are on all containers.
3. Food stuff:
* The sicilians had a nice rise and baked off very well. All other dressings were approved.
* Whole pies and slices are looking very nice.
* Please pick up turkey. That will get us to the next Houston Deli truck.
*Produce cost is up across the board. I am sure this is the impact of higher fuel cost. I am going to visit the Houston Farmer's Market to see if local growers are charging what the market will bear or if growing locally allows them to sell at a lower price point.
04/06 Monday
11:00 AM - Natalie Fexer - 10 Pizzas, 1 Party Pear Gorg, 20 Sides Ranch, (20 Total Knots) LM
**Diligent delivery by 11:30 AM to 711 Louisiana St, Ste. 1800, South Tower, Houston, TX 77002**
04/07 Tuesday
10:40 AM - Lori Allen - 10 Pizzas, 1 Party Greek, (20 Total Knots) LM
**Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002**
04/11 Saturday
12:00 PM- Melissa Kirby- 8 Lg Pies 1 Party House ( 20 TOTAL knots) P/U
04/12 Sunday
12:30 PM - Megan Forbes - 6 Sicilian Pizzas **NOT YET CONFIRMED** LM
4. Sales for the shift: $5,435
5. Labor for the shift: 9%
People:
Dough/Dish: Jony
Prep:
Z1R: Danilo
Z2R: Juan Carlos
Z3R:
Z3R: Gabino
Z1M:
Z2M:
Z3M:
Z4M: Evan (Evan will be cut early due to volume)
Sub/Salad: Leti/Belinda
6. How did you show love? I gave the team a verbal high five for just being their amazing selves.
Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH
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