FRIDAY 4/10/2026 BOH PM RONALDO

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Notes about the shift in general:

 The day started off quite busy; we had a lot of takeout pizza orders going out, and we also had prep work pending. Once things slowed down a bit, we finished up the prep work around 2:00 PM. Ramona messaged me to say she wouldn't be able to come in today due to an issue she was having; I let Will know, and we ultimately decided to have Bailey cover the front counter until 11:00 AM, with Belinda taking over from 3:00 PM until closing. Around 4:00 PM, we started stocking up the front display with plenty of pizzas. I made a Houston Avocado pizza, and then I worked the front counter myself; it got quite busy—both with pizzas and salads. I asked Belinda to slice more meats so we’d have enough for tomorrow, and Lety worked the line starting at 6:00 PM. Bailey covered the front counter while I filled in for breaks. The whole team took their breaks around 8:00 PM. I was told we were out of cheesecake, so I sliced ​​a new one; I also organized the walk-in cooler for vegetables, as a new shipment is arriving tomorrow.




Next shift be on the lookout for:


Houston avocado

Keep an eye on the cucumbers.


1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices look really good. The pizza slices are crispy. The Caesar dressing had separated, so I told Lety to make a fresh batch, since the one in the back had separated as well.


4. Sales for the shift: 

12,056


5. Labor for the shift:

18

People:


Dough/Dish: Jony

Prep: 

Z1R: Danilo

Z2R:Juan C

Z3R: Gabino

Z1M:

Z2M:

Z3M: Bailey

Z4M: 

Sub/Salad:  Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH: All the pizzas arrived on time, and the communication was excellent.



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