FRIDAY 4/17/2026 BOH PM RONALDO

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Notes about the shift in general:

 The day started off quite well, though things gradually slowed down. I took advantage of that time to get a good amount of prep work done—since we have a large pizza order coming in tomorrow morning—so that the day wouldn't feel too overwhelming. Sure enough, around 3:00 PM, more tickets started coming in, and we also made a lot of pizzas for the front counter. Once the evening shift crew arrived, I took the opportunity to place an order for avocados for tomorrow, and I also spent some time organizing the vegetable walk-in cooler. From there, I worked at the oven alongside Gavino and also supervised Noe. He does a great job working on the line; the only thing he needs is to pick up the pace a little bit when stretching the pizza dough—you know how it goes. Around 6:00 PM, I started coordinating breaks, covering for everyone so that the entire team could get their downtime. Finally, I double-checked to ensure everything was in good order for the night ahead, and with that, I wrapped up my shift.




Next shift be on the lookout for:


Houston Avocado



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian pizza turned out really well: the slices are crispy. The dressing—especially the Caesar—separated, so we grabbed a replacement; the pizza sauce itself has an excellent flavor.


4. Sales for the shift: 

8,743


5. Labor for the shift:

24

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan C

Z2R:Danilo y Noe

Z3R: Gabino

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication; all the pizzas came out right on time.


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