MONDAY 4/13/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day, everything looked pretty good as soon as I walked in. We had plenty of merchandise. We began bringing it all in, organizing the boxes, and dating everything; it all arrived in good condition. I started working through the prep list. We spent some time restocking the line, and around 10:00, we started on all the pizzas; by 11:00, we had everything ready. I took my break around 11:30. The whole team took their breaks as well. It was a pretty good day overall—there was certainly plenty of activity—and we managed to finish up some pending prep tasks we had for today. Meredith was preparing desserts and cheesecakes to be baked tomorrow, starting at 3:00. Juan and Leo were about to leave, but I asked Leo to stay for another half-hour since the next shift wasn't coming in until 4:00. Things slowed down a bit after that; once the afternoon crew arrived, I helped out a little more with restocking the front line and worked the oven station, as Gabino wasn't due in until 5:00. Also, our new team member arrived today. I gave them a tour of the entire restaurant, as they are set to start working this coming Wednesday.




Next shift be on the lookout for:


Everything was very good.



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas rose very well, and the dressings and pizza sauce have a very good flavor.


4. Sales for the shift: 


2,905

5. Labor for the shift:

44

People:


Dough/Dish: Jerardo

Prep: Dina

Z1R:

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas came out on time.


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