SATURDAY 4/11/2026 BOH PM RONALDO

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Notes about the shift in general:

 My day started a bit early; upon arrival, we worked on prep tasks, and I also opened up the salad station—since Lety wasn't due in until 12:00, we spent the time stretching out pizza dough and ensuring the salad area was fully stocked and ready. We also had an order for 10 pizzas and a Party Salad platter scheduled for 12:00. I manned the salad station for an hour until Lety arrived. From there, I went back to stretching pizza dough. We started taking our breaks around 12:30, and the entire team took their turn resting. We were constantly on the move throughout the shift. It was quite a busy day—we didn't stop working—and around 3:00 PM, we began restocking the front display with plenty of fresh pizzas. The evening crew started arriving around 4:30. I took my own break, and afterward, I assisted Gabino at the oven. Things picked up even more around 5:00 PM; at 6:00, I began coordinating breaks again, covering for each person as they stepped away. When Evan left for the night, I asked Billy to take charge of the front counter until 10:00 PM, at which point Danilo would take over the front station; I spent that time monitoring everything to ensure things were running smoothly. As the night went on, I noticed there was only one cannoli left in stock, so I whipped up a fresh batch—and that’s how I wrapped up my shift.




Next shift be on the lookout for:


Some things will be missing during preparation.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza slices turned out quite well. They are crispy, and the dressing and pizza sauce have a really good flavor.


4. Sales for the shift: 

12.306


5. Labor for the shift:

22

People:


Dough/Dish: Jony

Prep: 

Z1R: Juan  C

Z2R:Danilo

Z3R: Gabino

Z1M:

Z2M:

Z3M: Evan

Z4M: 

Sub/Salad: Belinda y Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication and great work today.


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