SATURDAY 4/18/2026 BOH PM RONALDO

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Notes about the shift in general:

 Starting off my day—today went quite well. We were constantly on the move; we churned out a huge number of pizzas for takeout, as well as sandwiches. We finished up some pending prep work, and starting at 3:00 PM, we began restocking the display case with plenty of fresh pizzas. Once the afternoon shift really kicked in—around 4:00 PM—things got a bit busier; likewise, at 5:00 PM, I helped Gabino out at the oven. Today, our Sicilian-style pizzas sold like hotcakes! Around 6:00 PM, I started covering everyone's breaks, making sure every team member got their time off. Afterward, I was informed that only three slices of cheesecake remained. I had to cut another one, and we went back to restocking the display case with more pizzas, as they were selling incredibly fast. Finally, before heading out, I double-checked to ensure nothing else was missing.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza turned out quite well. The slices are crispy. The dressings and pizza sauce have a very good texture.

4. Sales for the shift: 

11,947


5. Labor for the shift:

18

People:


Dough/Dish: Jony

Prep: 

Z1R:Danilo

Z2R:Noe

Z3R: Juan C Y Gabino

Z1M:

Z2M:

Z3M: Belinda

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas arrived on time; very good communication.


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