SATURDAY 4/4/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day as I walked in, everything looked pretty good; the Houston Avocado delivery truck had already arrived, and I received the shipment. It felt good to kick things off by working through the prep list. We spent some time restocking the line, and by around 9:00 AM, we began our prep work. By 10:00 AM, we were firing up all the pizzas for the front of the house, and by around 11:00 AM, we had everything ready to go. At that point, I took my break—and the entire team took their breaks as well. Afterward, we finished up some pending prep tasks; we were constantly on the move. Every station had tickets coming in. Around 3:00 PM, we started restocking the front line again. When the evening crew arrived, I pitched in a bit more at the oven alongside Gabino. Finally, I double-checked to ensure everything was in good order for the night shift—and that is how I wrapped up my shift.




Next shift be on the lookout for:


We are on track with our preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices look spectacular—as do the regular pizza slices, the dressings, and the pizza sauce. It tastes really good.


4. Sales for the shift: 

4,240


5. Labor for the shift:

30

People:


Dough/Dish: Jose

Prep: Dina

Z1R:

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M: Evelin

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication


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