SUNDAY 4/12/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day as I walked into the restaurant, everything looked pretty good. I began by working through the prep list. Juan was busy restocking the line, while I handled some of the prep work since Belinda wasn't scheduled to come in until 10:00—I grated mozzarella and provolone, sliced ​​the cheesecake, and took care of a few other tasks. Once she arrived, I moved over to the line to help cook all the pizzas and ensure everything was ready by around 11:00. We had an order for six Sicilian pizzas due at 12:00, plus four other pizzas. I started sending people on their breaks around 12:30, and eventually, the whole team got to take theirs. Sales were brisk today; the Sicilian pizzas were selling like hotcakes. We wrapped up some final prep work around 3:00, then went back to restocking the front display with plenty of fresh pizzas. I spoke with Raymond—since we were short-staffed today with only one person at each station, making things more challenging—and we decided that one person should stay on until 8:00. Pedro volunteered to stay and help out on the line. Around 5:00, I placed the order for Houston—specifically for avocados—for the following day. Finally, I double-checked to ensure nothing was missing, and with that, I finished my shift.




Next shift be on the lookout for:


Houston Avocado


1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices look incredible—as do the regular pizza slices, the dressings, and the pizza sauce. They have a great flavor and a great texture.


4. Sales for the shift: 

5,615


5. Labor for the shift:

28

People:


Dough/Dish: Jose

Prep: Belinda

Z1R:Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All tickets were delivered on time and were of the highest quality.


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