SUNDAY 4.19.26 BOH AM WILL

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Notes about the shift in general:

No deferred orders, but the day started decently. Sales were primarily walk up, slices were moving. There was a lot of line prep for the team. After 3pm it died down almost completely and we started filling Marsal for the PM. I placed orders for BEK, SOFO, PFG, and did inventory in my downtime. I was going to run for capicola but we have just enough to make it to tomorrow.


Next shift be on the lookout for:

Deliveries from BEK, SOFO, PFG, and Houston Avocado.


04/20 Monday

11:00 AM - Chris Sticklen - 5 Pizzas, 3 Fam House, (15 Total Knots) LM

**Diligent delivery by 11:30 AM to 6655 Travis St., #600, Houston, TX 77030**


04/21 Tuesday

10:40 AM - Lori Allen - 13 Pizzas, 1 Party Greek, (20 Total Knots) LM

**Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002**


04/22 Wednesday

11:15 AM - Chloe Rose - 22 Pizzas, 2 Family Greek (8 total Knots) JK CN

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Quality pies. Beautiful rise on the Sicilians. Dressings were on point. Caesar dressing was extra delicious. Produce looked good. 

4. Sales for the shift: 

$4322

5. Labor for the shift:

32%


People:


Dough/Dish: Jose

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin


Notes for FOH: Excellent communication, food was run promptly, good shift!



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