SUNDAY 4/5/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting from the moment I walked into the restaurant, everything looked pretty good. I began by working through the prep list and helped Jose with the bread knots. Juan and Pedro were busy restocking the line. We also continued with prep work, and around 10:00 AM, we started making all the pizzas. By around 11:00 AM, we had everything ready. I took my break around 11:30 AM. The daily special—the Sicilian pizza—sold exceptionally well today, as it looked fantastic and very appetizing. The whole team took their breaks; things were a bit slow, so we used the downtime to finish up some pending prep tasks until about 3:00 PM. We started stocking up on plenty of pizzas for the front counter just as the evening shift crew was coming in. I took the opportunity to place an order for Houston avocados for tomorrow, and I also noticed that the price of tomatoes has skyrocketed. From there, I went around checking to ensure that nothing was missing for tonight's service.




Next shift be on the lookout for:


Houston Avocado


1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices have really come along nicely. The pizza slices are crispy, and the dressings got a thumbs-up.


4. Sales for the shift: 

3,464


5. Labor for the shift:

41

People:


Dough/Dish: Jose

Prep: Belinda

Z1R:Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were delivered on time.


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