THURSDAY 4.16.26 BOH AM WILL

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Notes about the shift in general:

Pretty chill for a Thursday. We started off receiving a delivery from PFG. I helped get the line set up for the day. Lunch was decent for slices and sandwiches. I went over orders for the next week with Raymond. In my downtime I made a store run for milk and shortening, I finalized and posted the BOH schedule, ordered produce, and made a to do list the rest of the month. For the PM part of my shift, I focused on training for Jony and Noe. Noe is coming along quickly, he seems like a fast learner. It was a much slower than average Thursday, I was expecting . All breaks were done by 7:30pm.


Next shift be on the lookout for:

Orders from BEK, SOFO, Houston Avocado, Deli, and Alsco.

04/18 Saturday

11:00 AM - Pranav Patel - 17 Pizzas LM

**Diligent delivery 11:30 AM to E Memorial Loop Dr, Houston, TX 77007**

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Sicilians were not fully risen this morning, they needed some additional heat. Dressings were on point. Pies tasted great.

4. Sales for the shift: 




5. Labor for the shift:


People:


Dough/Dish: Gerardo/Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


6. How did you show love?

Bought more coffee for the team.


Notes for FOH: Communication: great, food: run promptly, shift: excellent.



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