THURSDAY 4.2.26 BOH AM WILL

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Notes about the shift in general:

This morning started off with a delivery from PFG. There were no deferred orders this morning, but there were a good amount of tablet orders to begin, slices were moving all day. We had a couple large sandwich tickets come through and a couple larger orders for the afternoon. The team prepped up for the weekend. I ordered produce in my downtime. 


Next shift be on the lookout for:

BEK, SOFO, Houston Avocado

Schools are out tomorrow

No deferred orders on the books until Monday and Tuesday

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Sicilian had a good rise, pies were looking great, dressings were all on point (other than couple of ounces of house on the line).

Leti sorted through the bread from this week setting aside a few smaller loaves for croutons. 

4. Sales for the shift: 




5. Labor for the shift:


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leti


Notes for FOH: Good communication, food was run promptly, solid shift!



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