THURSDAY 4.9.26 BOH AM WILL

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Notes about the shift in general:

We started the day with a delivery from BEK. Everything was accounted for. I spent some of my shift organizing, pulling boxes, making sure dates and proper rotation are in place. Dough team cooked off two bread batches, I helped out by cooking cookies. Slices were moving today but little else. Since it was a slow shift I cut Juan at 3PM. In my downtime I worked on next week's schedule, went over Art Car stuff with Raymond, and translated for an interview.


Next shift be on the lookout for:

PFG delivery

04/10 Friday

10:45 AM - Wendy Johnson - 6 Pizzas, 1 Party Greek, (21 Total Knots) LM Approved by Raymond


04/11 Saturday

12:00 PM-  Melissa Kirby- 8 Lg Pies 1 Party House ( 20 TOTAL knots) P/U 



04/12 Sunday

12:30 PM - Megan Forbes - 6 Sicilian Pizzas LM



1.How many pies did we run on the timesheet? 

4


3. Food stuff:

Great rise on the sicilians, good looking/tasting house pies, dressings were approved.

4. Sales for the shift: 

$2358

5. Labor for the shift:

65%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Great communication, prompt food running, solid shift



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