THURSDAY 4.9.26 BOH AM WILL

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Notes about the shift in general:

We started off with a delivery from PFG. No deferred orders this morning. Walk ups kept us moving, especially slices and salad/sandwich. Started prepping up for art car. I used my downtime today to get as much ready as possible. I spent my down time getting organized for art car, finalizing the schedule, and ordering produce.


Next shift be on the lookout for:

Deliveries from BEK, SOFO, Houston Avocado, Alsco.

04/10 Friday

10:45 AM - Wendy Johnson - 6 Pizzas, 1 Party Greek, (21 Total Knots) LM Approved by Raymond


04/11 Saturday

12:00 PM-  Melissa Kirby- 8 Lg Pies 1 Party House ( 20 TOTAL knots) P/U 



04/12 Sunday

12:30 PM - Megan Forbes - 6 Sicilian Pizzas LM


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good looking pies, good tasting dressings, Sicilians had a beautiful proof. 

4. Sales for the shift: 

$3284

5. Labor for the shift:

45%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti


Notes for FOH: Solid shift! Communication was good, food was run promptly.


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