TUESDAY 4/14/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day, everything seemed to be in good order right from the moment I walked in. We began with the prep list; today, Dina was baking cheesecakes, and I also provided two bread recipes for tomorrow. Juan came in to cover for Pedro today, working from 8:00 to 10:00, at which point Pedro arrived. Later, Pedro will return the favor by covering a shift for Juan. We started making all the pizzas at 10:00, and by around 11:00, we had everything ready. I also began scheduling breaks, ensuring that every member of the team got their time off. It turned out to be a quiet day. Starting at 2:00, we began restocking the front display with plenty of pizzas. Lety left at 3:00, and seeing how quiet things were, I sent Pedro home around 3:30. That left me alone on the line. It worked out quite well, as no new tickets were coming in. When the evening crew arrived around 4:00, I organized the walk-in cooler for vegetables and also placed the order for avocados from Houston for tomorrow. I double-checked to ensure everything was set for the evening shift. And that is how I wrapped up the day.




Next shift be on the lookout for:


Houston Avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilians didn't grow enough today—probably because the temperature was low when I checked them. Aside from that, everything else is pretty good.


4. Sales for the shift: 

1,831


5. Labor for the shift:

69

People:


Dough/Dish: Jose y Gerardo

Prep: Dina

Z1R:

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas arrived on time—very good communication today.


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