WEDNESDAY 4.15.26 BOH AM WILL

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Notes about the shift in general:

We started off the day with a deliveries from BEK and Houston Avocado. Everything was accounted for. Steady day. No deferred orders. Mettler had the vent systems of both Marsal and Roto cleaned. They look great. We had two bread recipes to cook off today, it took Marsal a minute to get up to temp so we were not done cooking bread and cookies until about 2pm. The line had a good amount of prep. I started next week's schedule in my down time.


Next shift be on the lookout for:

PFG order

04/18 Saturday

11:00 AM - Pranav Patel - 17 Pizzas LM

**Diligent delivery 11:30 AM to E Memorial Loop Dr, Houston, TX 77007**


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Great looking food. Dressings were on point, Sicilians had a great proof, pizzas looked and tasted good.

4. Sales for the shift: 

$2852

5. Labor for the shift:

53%

People:


Dough/Dish: Gerardo / Jose

Prep: Belinda    

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Great shift, good communication, prompt food running


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