6/24/26 Wednesday AM w/Raymond

 Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I completed the prep lists and added a few more to the dough prep list. The street closer on 6/27/26 will hopefully bring higher sales. I walked the store and confirmed inventory and placed PFG truck order.  I covered Marsal for lunch while Juan and Pedro covered the Roto line. I was able to contact Mr. Merchant, the guest that reported the paper in his pizza. Mr. Merchant was pleased with the SGC and said that he will be back. I was able to confirm that the coffee shipment is in route and should be here on or before 6/29/26. Mettler was able to take the unused colored printer back with him to Austin. It was good to see Terri today while she was in Houston. 

The shift was steady with a lot of orders on Sub/Salad. Marsal was steady with small groups coming in.  Pedro and Juan was able to complete a heavy prep list while covering the Roto line. All team members were able to take breaks. I am covering 8 a.m. to 8 .m. and I will complete the p.m. notes as well. 

The World Cup: Today was Portugal vs Uzbekistan. We did not see a lot of fans.

Next shift be on the lookout for: 

We are set for the next shift

1. How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* We are caught up with outstanding Food Handlers Certificates  

* FOH please go over the deferred orders with the k-mods. 

* k-mods let's be sure to mark the invoice with the credit amount. 

3. Food stuff:

* Sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice. 

* Salad dressings tasted and approved from.

* Two recipes of sub bread was made  

* Please continue to complete temperature checks on all items 

4. Sales for the shift: $2,990

5. Labor for the shift:  49%

People:

Dough/Dish: Jose/Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R:

Z3R: Pedro

Z1M: 

Z2M:

Z3M

Z4M: Raymond

Sub/Salad: Leo

6. How did you show love? I gave the team a verbal high five for just being their wonderful selves.

Notes for FOH: Slices were moving quickly at 6:30 p.m. and there was good communication between the BOH and FOH.