Midtown BOH

Notes about the shift in general:   The shift started off quite well. By around 3:00 PM, it was just Will and me on the line, and we didn't run into any issues. Things slowed down a bit once the evening crew arrived, so I took the opportunity to take down the filter from the front oven—we washed it—and we also prepped some cherry peppers. Evelyn spent that time at her station stuffing peppers and making marinades. Business picked up again around 5:00 PM. At that same time, a large order came in for 12 pizzas and 20 sandwiches—10 Meatball and 10 Italian subs—all 12-inch size and requested to be cut into six pieces, with a deadline of 8:30 PM. Consequently, I started sending people on their breaks around 6:00 PM. I took advantage of the lull in business to do this; I sent people in pairs so we could get through the breaks quickly and then focus our full attention on that big order. We started working on the large ticket around 7:30 PM and managed to finish it by about 8:20 PM. Everyt...

Notes about the shift in general: Chill day. We started off with deliveries from BEK, SOFO, PFG, and Houston Avocado. There were no deferred orders this morning. Today was definitely sandwich heavy with several decent pops for that station. At 3pm we cut down to just Ronaldo and myself. Next shift be on the lookout for: 06/03 Wednesday 10:30 AM - Ariana Pulido - 15 Pizzas, 2 Party Caesar, 60 Mini Cannoli (40 Total Knots)  **Diligent delivery by 11:00 AM to 1401 McKinney St., Houston, TX 77010 ** 1.How many pies did we run on the timesheet?  4 2. KMOD stuff: Lady fingers were not delivered, the supplier was out. Raymond attempted to acquire but they only have the sub. Meredith is going to do tiramisus on Thursday instead. I talked to and added Iran to the schedule for coverage. 3. Food stuff: Great Sicilians this morning, XL pies were delicious, dressings were on point. All temped items were at the correct temp.  4. Sales for the shift:  $2508 5. Labor for the ...