SATURDAY 6.27.26 BOH MID WILL

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Notes about the shift in general:

As soon as I walked in to Marsal we had a line at 10:55am. All stations were moving. Lots of slice pops. I covered Marsal for the majority of the shift, though switched to help in back between 4-6 and then back up front to cover for breaks. Breaks ended at 8:15pm. Steady day but the team did it's thing. There was an 8-pie deferred order due at 5:45pm that went out without issue.


Next shift be on the lookout for:

Keep an eye on any low stock items.


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Decent Sicilian rise, qualities pies, dressings were approved, temps were correct. 

4. Sales for the shift: 

$10,053

5. Labor for the shift:

19.44%


People:


Dough/Dish: Noe

Prep: 

Z1R: Juan Carlos

Z2R: Gabino

Z3R: Mateo

Z1M: Evan

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti / Belinda


Notes for FOH: Killer shift



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