7/1/26 Wednesday Mid w/Raymond
Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed the PFG truck order. I went over a few pricing opportunities with our PFG Rep. The shift started slow and then picked up at 6:30 p.m. Breaks start 6:00 p.m. and ended at 7:30 p.m. All team members were able to take breaks. Next shift be on the lookout for: We are set for the next shift 1. How many pies did we run on the timesheet? 4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies. * FOH please go over the deferred orders with the k-mods. * k-mods let's be sure to mark the invoice with the credit amount after entering them in the tracker. 3. Food stuff: * Sicilian pies had a nice rise, and a light taste. * Whole pies were looking very nice. * Salad dressings tasted and were approved. * Please continue to complete temperature checks on all i...