7/31/26 Friday Mid w/Raymond

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 Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory. All invoices were scanned to Xtra Chef.  I met a number of guests that compliment the ambiance. Two of our guests said, "You all are doing a great job, the atmosphere feels like home." Another guest who went to college in Austin said he has been going to HSP since college, over 15 years, and we are representing the true tradition of Home Slice Pizza very well. No greater compliment! 

The shift was very busy with a nice mix of fans. The momentum started to build around 6:30 p.m. It was a pleasure to talk with guests who said this was their first time and that they will be back.  It was a pleasure to talk with guests who said this was their first time and they will be back.  Breaks started at 6:00 p.m. and ended at 8:00 p.m.  All team members took their breaks. 

Next shift be on the lookout for: 

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.

* Please ensure that the cooks are not splashing water on the employee restroom door. The door was changed last year and needs to be changed again. I spoke with Meredith and sent a picture and instructions to the team via 7Shift.


3. Food stuff:

* Most of the sicilian pies had a nice rise, and a light taste. A few Sicilians did not rise to the occasion and were discarded.

* Whole pies were looking very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 

* A few guests asked about the Taylor Farm Lettuce outbreak and wanted to know what brand of lettuce we use. Charles is addressing this matter. 


* 08/01 Saturday

2:00 PM - Phillip Pyle, II - 8 Pizzas, 1 Party Pear Gorg, 6x 12” COLD Subs, 9 Single Cookies, 8 Cannoli, 8 RKTs, (20 Total Knots) LM Art Car Raffle Winner


10:30- Emily Newport- 6 Medium Pizzas 

*** Diligent Delivery 10640 North West Freeway Houston Tx 77092


4. Sales for the shift: $7,799

5. Labor for the shift:  6%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Juan Carlos

Z2R:  Noe

Z3R: Gabino

Z3R:  Mateo

Z1M: 

Z2M:

Z3M

Z4M:  Danilo

Sub/Salad: Leti/Belinda


6. How did you show love? I gave a verbal high five to the team for handing the sustained pop. I shared the guest's compliments with the FOH.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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