MONDAY 7/27/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, there was already a lot of stock waiting; we began moving it all in and dating the items. Everything arrived in good condition, except for one dented can of "6-in-1" sauce; I notified Raymond, who entered it into the system, and then I started on the prep list. We began restocking the line around 9:15 AM. Suddenly, a strong burning smell filled the air. We searched for the source but couldn't find anything at first; then we realized it was coming from the AC vent—it was getting quite strong, and the area was filling with smoke. Joshua spoke with Meddler about the situation and decided to call the fire department. We evacuated the restaurant and waited outside while they inspected the building; they climbed onto the roof and discovered that the central AC motor had burned out. They shut off the unit to stop the smoke and left. Later, a repair person arrived, and we went back inside around 10:00 AM. We had an order for 11:00 AM—eight pizzas and two Party Salads—so we had to hurry, especially since we still needed to prep pizzas for the front counter. In the end, the large order went out perfectly, and we had everything ready by 11:00 AM. I took my break—the whole team got their breaks—and we finished up some prep work that we hadn't had time to do earlier in the morning. Around 3:00 PM, Leo and Juan left, leaving me to handle the line. It was quiet since the workload had slowed down. Things remained slow until the afternoon crew arrived around 4:00 PM. I noticed we were running out of cheesecake; Belinda hadn't had time to finish it because we were a bit behind schedule due to the morning's incident. So, I cut a cheesecake myself—taking advantage of the fact that the afternoon crew had arrived—and wrapped up my shift.




Next shift be on the lookout for:


We are up to date with the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian style turned out really well; the pizza slices are crispy, and the dressings and pizza sauce have a great texture and flavor.


4. Sales for the shift: 

3,491


5. Labor for the shift:

37

People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R:

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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