Monday 06/17/2024 BOH AM Lana

By

 Pizza GIFs | Tenor

Next shift be on the lookout for:

Notes about the shift in general:

 it was a day to say the least. i spent the opening doing a lot of paperwork, because of this, i was not able to do a lot by way of set up. they did fall behind on making house pies. we had pies in the window for open but no back ups. the 10:45 order, pushed them back a bit, but we worked on getting the other pies made. Pedro did well keeping up on roto and will handled marsal well, and helped out on roto when he could. Once I finished with inventory I started running breaks. We had a pretty steady flow of business. Stayed relatively slow. I put Leo on some cleaning tasks and he did a bit of prep on his station. The shift stayed relatively slow after that. Small pop on salad sandwich but it was a good shift overall




1.How many pies did we run on the timesheet? 



4 across

2. KMOD stuff:


Came in early to get inventory done. I had to pause to get the scrub dine, but all was successful and dine by about 12 or 12:30.
Houston deli was put in
Small produce order 


3. Food stuff:

XL dough seems a bit firm today even once if warms off. It bakes well and tastes great but definitely harder to pound.might just be the 4 day but we've got quite a bit of it today

Keep an eye on tomatoes. Still coming in a bit green but just a few per box

Keep an eye on cheesecake out dates

4. Sales for the shift: 


$1,851.49

5. Labor for the shift:

50.66%

People:


Dough/Dish:Gerardo got dough done. Not much of a list but we got the kits done

Prep: alisnaidis didn't finish her list but everything major got done

Z1R:Pedro held down roto most the shift. Not much by way of whole pies today. He did some cleaning today above expo

Z2R:

Z3R: Will stayed up front and helped out where needed. He did do some containers of cherry peppers through the shift

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo stayed busy with cleaning tasks. I'd like us to remember to clean above appliances more. He cleaned above the hot boxes and the baby oven. Both had a thicker layer of grease on them


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:

One of the pray jets were missing on the dish washer and we noticed pretty early on. Nick came in he got us a new one as well as a back up. There was also an issue with the gasket flap at the bottom of the dishwasher. He changed that out as well. All is well. He advised us not to clean the dish jets the way victor had previous informed us as that could lead to more damage over time. Instead we should remove the end caps and use a thin stick or pipe cleaner to clean it out.

The stuff about the stuff:  

All BOH Managers are officially Management certified. Cynthia tool all certs in to be approved by city of Houston and I've got them laminated and posted on the cooler up front

Notes for FOH:

Things seemed to operate well up front, things were smooth and communication was on point


Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more