3/20/25 Thursday Mid w/Raymond

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Notes about the shift in general: When I arrived the recycle dumpster was closed and locked. I attended a brief Ops meeting or I was regrettably running late for the Ops meeting. After the ops meeting, I placed the truck orders and walked the BOH checking on health inspection readiness. There are still a few areas we are working on like ceiling tiles and cooler floors. I am creating a checklist for the upcoming box lunches that are coming soon. I met with Will and he made a number of great suggestions for our box lunches. It was a steady shift with needed pops. Breaks started at 6:30 and they were completed at 8:00 p.m.


Next shift be on the lookout for

Please confirm that all items are received on the truck orders.


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

K-Mods we are still keeping a close eye on sicilians and reporting how they taste


3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved


One tub of molded Ricotta Classico was reported to our vendor. Please continue to keep an eye on dairy products 


4. Sales for the shift: $4,006

5. Labor for the shift:  12%


People:

Dough/Dish: Meredith


Prep: 


Z1R: Danilo

Z2R:

Z3R: Evan

Z3R: Carlos

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Leti


6. How did you show love? I gave the team a verbal high five for working on maintaining a clean work area.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH





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