6/21/25 Saturday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked with a few items on the ground around the bin from the BK guests. I met Daniel, the individual that agreed to take the pepperoni to Austin. 22 Cases of pepperoni were sent to Austin. I completed the K-Mods schedule for next week. I spoke to Zaine, the tech. with Ecolab pest control and he informed me that tree roaches are not covered in our agreement. CG and I agreed to allow Ecolab to treat the exterior, at an additional cost. I sent a message to the vendors regarding their July 4th delivery schedule and I am awaiting responses. I picked up whole milk, but Specs is out of anchovies until next week. We are still waiting for the City of Houston Waste Water test of our grease trap to come back.

We had a needed pop that helped us to bring sales up. All areas were very busy. I covered Sub/Salad for Leti's break. Breaks started at 6:45 p.m. and ended at 8:30 p.m. All BOH Team members were able to take breaks



Next shift be on the lookout for


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please keep an eye on product dates


3. Food stuff:

Sicilians had a good rise baked off nicely.

Let's keep an eye on fresh mozzarella


4. Sales for the shift: $7,034

5. Labor for the shift:  5.8%


People:

Dough/Dish: Julio


Prep: 


Z1R: Danilo

Z2R: Evan

Z3R: Carlos

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Jun Carlos

Sub/Salad: Leti


6. How did you show love? I gave a verbal high five to Juan Carlos for keeping up with very busy sales


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH



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