6/26/25 Thursday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked. When I entered I went to the Ops meeting. I completed the BEK and the Houston Deli truck orders. I was able to get the gallon jug caps item number and they will be ordered on Monday's truck. We thought that we were having another Health Inspection from the City of Houston Health Department, but it was a false alarm. He was just in to place an order. He said we are one of the few places that he trusts to be clean.
Raul completed the work on the front door. There are a few small gaps, but it is better than before. I sent pictures to Slack equipment.

We had active sales this shift, but it was not very busy. I covered Marsal so that Ramona could go to lunch and help on the Roto line. Break started at 6:45 p.m. and ended at 8:30 p.m. All BOH team members were able to take breaks.

Next shift be on the lookout for

20 cases of pepperoni from Houston Deli. 


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please keep an eye on product dates


3. Food stuff:

Sicilians had a good rise baked off nicely. The Caesar dressing was off today. It did not have enough red pepper flakes and it had  a heavy lemon taste. It was switched with another batch that was on point. 


4. Sales for the shift: $5,047

5. Labor for the shift: 9.3 %


People:

Dough/Dish: Meredith/Carlo


Prep: 


Z1R: Danilo

Z2R: Evan

Z3R: 

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave a verbal high five to Carlos for assisting with covering the dish so that Meredith could complete desserts..


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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