TUESDAY 6/30/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, everything was quite clean; Dina had messaged me to say she had something to take care of and would be an hour late. I handled the prep list, prepared two batches of bread dough, and helped Dina with some of the prep work so she could get everything finished despite her late arrival. We restocked the line. We did some prep work around 10:00, started making pizzas around 11:00, and had everything ready to go. Then I took my break. The day was fairly steady; we finished up the prep work, and Lety left at 3:00. We stayed on the line. We started restocking pizzas for the front, but we also got hit with a lot of orders right then—though everything went out on time. Once the afternoon crew arrived, I checked that everything was in order and placed the avocado order for tomorrow.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas needed a little more time to rise, but by around 2 o'clock, they had reached the perfect height. The pizza slices are crispy, and the dressings and pizza sauce taste really good.


4. Sales for the shift: 

2,567


5. Labor for the shift:

54

People:


Dough/Dish: Jose y Gerardo

Prep:  Dina

Z1R:

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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