SATURDAY 6/27/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, everything was in good shape, except for a faucet that had been left running; I did a walk-through of the store and everything looked fine. I began by working through the prep list and distributing items to each station. Then, around 10:00, Juan and I started restocking the service line. We prepped all the pizzas for the front display, and by 11:00, we were fully set up—just in time for a rush of slice orders; a huge volume was going out. We got off to a great start, and then I began scheduling breaks. The whole team took their breaks while I finished up some prep work and kept restocking the front with plenty of pizzas, since slice sales were high. Around 3:00, we got hit with a flood of orders, so we restocked the front display again. When the afternoon crew arrived, I checked to make sure everything was in order and noticed we were running low on toilet paper; I let Raymond know so he could handle it tomorrow.




Next shift be on the lookout for:





1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza turned out really well today; it rose nicely and reached the right height. The pizza slices are crispy, and the dressings and pizza sauce taste great.


4. Sales for the shift: 

4,813


5. Labor for the shift:

29

People:


Dough/Dish: Jose

Prep: Dina

Z1R:Evan

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good work, very good communication.


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