6/30/26 Tuesday Mid w/Raymond

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 Notes about the shift in general:  When I arrived, the dumpster was closed but not locked. I walked the store and confirmed inventory and placed Houston BEK truck order. The table that Terri and Jen purchased for the break room was delivered today. I picked up milk  I worked on the shift Lead's training . The shift started slow and then picked up at 6:30 p.m.   Breaks start 6:00 p.m. and ended at 7:30 p.m.  All team members were able to take breaks. 

Next shift be on the lookout for: 

We are set for the next shift

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred orders with the k-mods.

* k-mods let's be sure to mark the invoice with the credit amount after entering them in the tracker. 


3. Food stuff:

* Sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice. 

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


07/01 Wednesday

4:15 pm - Melinda B/Andrew R - 2 lg marg, lg cheese, 3 lg #5, 3 fam house, 4x knots, all pie dbl cut, no card info, will need to call Melinda day of - RT
 

07/02 Thursday

Andrew F. with Kiddie Academy field trip to our store at 9:30am

-9:30: by then need dough balls plated for kids on patio (35 dough balls)

-10am: 10 lg cheese, 1 lg pepperoni, 1 lg sausage. In system already -CG


Diet Coke is winning!! 🏃🏽‍♂️‍➡️🏃🏽‍➡️

Sat Jun 13, 2026 to Tue Jun 30, 2026, we sold 125 Coke Zeros 

Sat Jun 13, 2026 to Tue Jun 30, 2026, we sold 180 Diet Cokes 


4. Sales for the shift: $2,960

5. Labor for the shift:   7%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R: Juan Carlos

Z2R:

Z3R:

Z3R: Gabino

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? Thank you Jen and Terri. The team loves their new break room table!.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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