FRIDAY 6.26.26 BOH AM WILL

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Notes about the shift in general:

We started off today with deliveries from BEK, SOFO, Houston Avocado, Houston Deli and Alsco. BEK forgot to leave and invoice and our dolly is no longer functional. If you look at the footage from last night it looks like it broke while BEK was using it. We had 7 dented cans of 6-in-1 that I added to the credit tracker, in addition to printing and marking a replacement invoice. I helped set up and run Marsal. Overall it was a slower shift for a Friday. I cut Juan at 3pm.


Next shift be on the lookout for:

Delivery from Houston Avocado

06/27 Saturday

5:45 PM - Third Ward Jiu-Jitsu - 8 pizzas 100% Donation JM


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good rise on the sicilians, pies looked and tasted good, dressings hit the mark.

4. Sales for the shift: 

$2698

5. Labor for the shift:

54%

People:


Dough/Dish: Gerardo trn Iran

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


8. Repair issues:

Ronaldo noticed that the bread freezer was temping 29 degrees and there was no filter where it's normally located. It looks like whoever cleaned it last did not slide it back through the guides that hold it in place and it had fallen adjacent to where it needs to be. We unscrewed the top and moved the filter back to it's proper location and the freezer is cooling again.


Notes for FOH: Excellent communication, solid food running, good shift!



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