MONDAY 6/29/2026 BOH PM RONALDO

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Notes about the shift in general:

 The day started off pretty well; things were busy at first but then quieted down, so we focused on some cleaning. Leo and Juan left around three, leaving just Will and me. Once the afternoon crew arrived, we started prepping a lot of pizzas for the front counter, and things really picked up from five o'clock onwards—we were constantly on the move, especially around six. Right around that time, I started taking my break, though plenty of pizzas and sandwiches were still going out. Around seven, I was told we were running low on ranch dressing. I asked Evelin to make a batch, but we didn't have any buttermilk until the break was over. At eight o'clock, I went to the store to buy some; the recipe was prepared, and I double-checked that everything was in order. That’s how I wrapped up my shift.




Next shift be on the lookout for:


We're going to run out of whey for tomorrow.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizzas turned out quite well. The slices are crispy, and the dressings and pizza sauce got the thumbs up.


4. Sales for the shift: 

6,316


5. Labor for the shift:

31

People:


Dough/Dish: Meredith

Prep: 

Z1R:Danilo

Z2R:

Z3R: Mateo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

A pretty good shift; all the pizzas stayed on schedule.


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