SUNDAY 6/28/2026 BOH PM RONALDO

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Notes about the shift in general:

 The shift went quite well. We stayed busy the whole time, especially after Evan and Danilo arrived around three o'clock. I spent time organizing the "Houston" avocado prep for the next day and also took out the filters from the refrigerators where we store the pizza ingredients; I washed them because they were extremely dirty. Things slowed down a bit around five, so we focused on restocking pizzas for the front line; I noticed we were low on Cherry Pepper pizzas, so I put two in to bake. In the meantime, I helped Lety restock her station for the evening rush. I also helped out a bit at the oven station when tickets came in, though the team had everything under control—timing, pizzas, and salads were all going out on schedule. Around six, I started covering breaks for everyone. Once the whole team had taken their breaks, I spent time tidying up and organizing the vegetable walk-in cooler. That’s how the shift ended.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas turned out great and look delicious, just like the pizza slices. The toppings and pizza sauce are absolutely spot-on.


4. Sales for the shift: 

9,028


5. Labor for the shift:

27

People:


Dough/Dish: Iran

Prep: 

Z1R:Danilo y Evan

Z2R:Noe

Z3R: Mateo

Z1M:

Z2M:

Z3M: Belinda

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

very good communication,


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