6/24/26 Wednesday Mid w/Raymond

 Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed PFG truck order. The shift had small pops and then became very busy at 7:30 p.m. I completed the k-mods schedule and published it. Breaks start 6:00 p.m. and ended at 7:30 p.m. All team members were able to take breaks. 

Next shift be on the lookout for: 

We are set for the next shift

1. How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred orders with the k-mods.

* k-mods let's be sure to mark the invoice with the credit amount after entering them in the tracker. 

3. Food stuff:

* Sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice. 

* Salad dressings tasted and approved from.

* Please continue to complete temperature checks on all items 

4. Sales for the shift: $4,437

5. Labor for the shift:   4%

People:

Dough/Dish: Meredith

Prep: N/A

Z1R: Danilo

Z2R: Noe

Z3R:

Z3R: Gambino

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin

6. How did you show love? I gave the team a verbal high five for just being their wonderful selves.

Notes for FOH: Slices were moving quickly at 6:30 p.m. and there was good communication between the BOH and FOH.