MONDAY 6/22/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, everything was quite clean and organized. I began with the prep list, and there was a lot of stock to handle; we started putting everything away, stocking the shelves, and dating the items. Among the products, there was a case of ricotta where two containers at the bottom were broken. I had Raymond start restocking the front line, and then an order for 25 pizzas came in, due at 11:45. We rushed to get the pizzas ready for the front line so we could start on that big order. We began working on the large order at 10:30, and after that, another six pizzas came in for 11:15. We got off to a great start; everything was ready by the time we opened. The large order went out on time, so I started scheduling breaks around 2:30. The whole team took their breaks. We did some prep work from 3:00 onwards. Leo left, and I asked Juan to stay until 4:00 since orders were still coming in. We did some restocking for the front line. Belinda had a lot of prep work today—since there was nothing ready in the morning, she hadn't had time to prep the mozzarella and provolone cheese—so when the afternoon crew arrived at 4:00, I used that time to prep and finish the cheese myself. Afterward, I double-checked that everything was in order and wrapped up my shift.




Next shift be on the lookout for:


We're in pretty good shape with all the preparation.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian grew quite well and spread out sideways—possibly due to the high temperatures, which caused significant growth—but the others turned out quite well. The dressings and pizza sauce have a very good flavor.


4. Sales for the shift: 

3,105


5. Labor for the shift:

44

People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R:Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were ready on time.


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