[Midtown BOH] 12/18 Sunday Cynthia G./ Raymond /Cynthia M. PM

By Anonymous

 There were no call offs tonight. Business was pretty steady throughout the shift. Salad sub got hit pretty hard towards the end of shift. They ended up running 45 min behind on ticket times due to so many 12 in sub orders and only able to fit 3 at a time in the ovens. I was able to jump on the line to get us back on track. Evan stayed until close instead of leaving at 9 to help pound. Raymond had a talk with Jody today about following directions during shift. We 86 paper plates around 6pm. I ran to Randall’s per Mario’s request to buy all that they had, We should be good until the new order comes in. We also 86 chicken, Raymond picked up some Tyson brand to hold us over until tomorrow. The drains starting flooding early tonight which made the crew a little concerned, I reassured everyone that this problem would be resolved soon. Dough ran a little slow, but I think they were taking the time tonight to make sure that it was done correctly. Prep also fell behind as we needed a lot done on the fly tonight . They weren’t able to complete the prep list but Am crew will knock out tomorrow morning. Garlic knots were looking a little small tonight. We also ran low on crutons, I made some on the fly in the sub oven. I think it’s safe to say that we can’t use the extra oven we recieved from Austin. It takes so long to reach temp and opening its doors poses a burn hazard. We may be better off putting the pizza warmer back in its place. The crew is getting better with commication, but they are still taking extra break time when they feel no one is watching. Cleaning up tonight was made difficult by the standing drain water throughout the kitchen. We the absolute did the best we could giving the circumstances. 


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