sunday 3/13/23 BOH PM Lana

By

1.  How many pies did we run on the timesheet (⅖, ⅗, etc)?
4/5 5/0

2. KMOD stuff
Rubil's phone is in the safe

 3. Food stuff (Notes about food issues)
We had some mediums come out thin and just bad. We targeted one particular batch that just want great and we threw out the whole batch. 

Mario talked with the marsal team about consistency with slices



4. People (Z1R, Z2R, Salad, prep, etc) (Salad: Juan- he did great, even helped top pies in downtime, wants to be a trainer, etc)
Mateo cut his hand pretty bad but we bandaged it and it seems as though it will be okay

Joel covered Ana's shift today



5. How did you show love? (verbal hi-5’s, public praise, complemented food, etc.

Let the line know how well they did the last 2 days

 6. What did you teach someone today



7. Repair issues



Pro-tips: Reflect on what’s working well and what needs more work each day

I think we can keep Jose or Roxana longer on weekends

Summary:
Notable things that happened:
  • Overall smooth day


I’ve been thinking about:
  • Ana's call offs



What Do We Have?
XL:Yield per recipe = 9Trays
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =
Day 3 =
Day 4 =

LG: Yield per recipe = 11 Trays
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =
Day 3 =
Day 4 =

Med: Yield per recipe = 13 Trays
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =
Day 3 =
Day 4 =

Sicilian:  Yield per recipe = 11 Trays
Made Today:   of
Discarded Pans:
Day 1 =
Day 2 =

Sub Bread: Yield per recipe =   12 Trays, 5 per
Made Today:   of 
Discarded Trays:
Day 1 =
Day 2 =

Garlic Knots:  Yield per recipe =   20 Trays, 16 per
Made Today:   of
Discarded Trays:
Day 1 =
Day 2 =



Comments

  1. Jeff FowlerMarch 13, 2023 at 9:33 AM

    How did Mateo cut his hand? Did we fill out an accident portal?

    ReplyDelete

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