6/26/23 Monday p.m. w/Raymond

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Notes about the shift in general: 
The shift started very steady and then started to build. The team really had to work together. We had fly pies due to miss-toppings and bad cuts. Over all not our best night but the team took it all in stride. I found that the cookies that were being discarded were actually miss-labeled with the wrong discard date. The date sticker were corrected and we avoided the loss.
Snapshot checked and there is nothing pending at this time

Next shift be on the lookout for:
Any product listed on the farm report

1. How many pies did we run on the timesheet? 
5/5 and 4/0
2. KMOD stuff: 
Please continue to keep cleanliness in the forefront of our team’s mind. 
3. Food stuff: 
This is the latest farm report, a helpful tool in purchasing our produce.
Market Alerts
Tomatoes are short as the south wraps up for the season. Quality and supply will be an issue over the next few weeks regarding all tomatoes.
Garlic is in light supply
Onions medium is in light supply
4. Sales for the shift: $4,525
5. Labor for the shift: 13%

People:
Sub/Salad: Leti did what Leti does and kept up with a big rush of tickets.
Dough/Dish:  Mateo really pushed to completed the dough list and completed it early 
Prep: Ana did very well completing the prep list. 
Z1R:  Renaldo realy pushed to keep the tickets on time moving                                                                                                                                                                         
Z2R: 
Z3R:  Gambino really controlled the rotoflex, keeping pies on time.
Z1M: 
Z2M: 
Z3M: Lorena did very well at marsal.    
6. How did you show love?
 I gave Lorena a verbal high five for controlling marsal
7. What did you teach someone today?
I reviewed with Lorena the method of using a tray at marsal ot load slices.

8. Repairs: 
We are still waiting for the final repairs on the dishwasher internal rack 
The employee restroom has been repaired 

Notes for FOH: Only a few slices were waiting. 



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