5/31/24 Friday a.m. w/Raymond

 Notes about the shift in general: 

When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave on a emergency. Ross and CG identified the absolute minimum that is required to close the FOH and the BOH managers will train on those areas. The Midtown management team realize that we have to be self-supporting in the event of emergencies. It was good to the overwhelming support in this objective.

Next shift be on the lookout for: 

Shift Scrub: There are no changes needed

Snap Shot:

The are currently no deferred order for the rest of the week

3. Food stuff:

• Please remind roto to bring the vegan cheese cutter to the line

• Sicilians had a good rise and salad dressings were approved

• We may be looking at higher produce cost for:

o Red Onions

o Iceberg

o Romaine

o Lemons

o Red Cabbage

o Jumbo Carrots

Food Pricing Awareness: This is just to be mindful of food cost and not intended to deter us from having an adequate supply on hand. Again, just be aware when receiving these products we should not accept anything but the best quality possible.

(Pricing made available by Houston Avocado)

Please note: Effective..  Update pending (Hardies prices are subject to change within this time frame)

• Cucumbers $.86 lb. up from $.59 lb. Hardies

• Lettuce Iceberg $39.95 up from $35.75  /                 Hardies $54.33

• Lettuce Romaine $35.95 Unchanged $39.95 /          Hardies $49.61

• Onion White 50 lb $21.85 unchanged $21.85 /         Hardies $29.44

• Tomatoes 4x5 $21.00 down from $30.00 /                Hardies $30.00

• Tomatoes Roma $22.75 down from $30.00 /             Hardies $31.67 

• Pepper Bell Red $24.45 Unchanged $24.45 /            Hardies $38.89

4. Sales for the shift:  $2,421

5. Labor for the shift:  40%

 

People

Dough/Dish: Gerardo  did very well in dough prep list

Prep: Dina completed all but a few thing on her preplist

Z1R: Juan  kept tickets moving and on time

Z2R: 

Z3R: Pedro did very well on roto and turned out quality pies. 

Z1M: 

Z2M:

Z3M: Ronaldo did very well on marsal 

Sub/Salad: Leo did very well on sub salad

7. What did you teach someone today? 

It was a self educating opportunity . I walked the store after the truck was FIFO’d and put away. I was looking at the end result of my truck order. I focused any shortfalls in supplies that needed to be address as well as any opportunity to  control food cost.

8. Repair issues: There is no noteworthy R&M at this time

The stuff about the stuff:  

 

Notes for FOH:  The FOH  did well and with no slices waiting to be ran. We had exceptional communication with the FOH and the shift went smoothly.