THURDAYS 7/27/2023 BOH PM WENDY

By Anonymous

Notes about the shift in general:

 Another good night, it was a little busy i like it, It was some moments that we didn't had anything, but the rest of the night was good, in the slow moments we took the time to clean and organized some stuff i took my time to organized the medicine and all those things from the door and do the list of supplies we need, we clean the filter from the ice machine, and Josh clean and organized the dough cooler and will organized and clean the produce cooler, everything was good tonight just some thickets with no time, but that was it, everything else was good a good night for the team.

What was needed? Any item that we did not prep enough of? What time did we start running out? Just want to make sure we are needing to raise some items pars on prep list is all. we will talk about in kmod meeting this next week! Thank you Wendy!

Next shift be on the lookout for:


Here is where you can talk about anything like watch Sicilians or if there is anything that we need to monitor  more closely.


1.How many pies did we run on the timesheet? 

4/5 5/0



2. KMOD stuff:


This is where you can put anything that we would put in the kmod channel or anything that happened that kmods are needing to know :)

3. Food stuff:

sicilians were looking good tonight. 

Taste? rise? Let's try to give some details on Sicilians as we are always continuing to monitor theses and the process we are using at moment for them. How did dough look before baking off? Did you have to put in walk in? if so what time? 


4. Sales for the shift: 

6,414.35


5. Labor for the shift:

37.14%

People:


Dough/Dish: Bailey

Prep: Eli  

Z1R: Idael

Z2R: Joshua

Z3R: Gabino

Z1M:

Z2M:

Z3M: Jose

Z4M: 

Sub/Salad: Jordan


6. How did you show love?


7. What did you teach someone today?


 

8. Repair issues:



The stuff about the stuff:  

Idael is doing a good job at covering his coworkers to go on break, he just needs a little more practice in RODO but he is doing good.


Notes for FOH: Lets make sure we try to give some feedback on what we saw and how it felt with foh staff that were running expo. Did they overbook? times on tickets? Slices sitting too long? How was communication with foh manager on duty?


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