Wednesday 07/26/2023 BOH PM Wendy

By Anonymous

Notes about the shift in general:

 Pretty good night. Tonight was a really good night for a Wednesday hope all of our week days start being more like that, we started to start getting busy at 5 pm we had a overbooking by 4 and a sicilian on the next time slot but after that everything gas going good, will was here so he handle it good, around 10:30 we got busy with slices we had to make a sicilian on the fly and 3 pep pie but we were good too we had a great team. 

Meredith was here making tiramisu, but  some of them were not good cause the mix got so watering, so we throw away the ones that were not good, and we are gonna see tomorrow how that other ones turn out, but while she was doing that the timer for the sicilians went off and nobody rotate the sicilians, so i had to go it hope tomorrow they look really good.




Next shift be on the lookout

Sicilians hope they are looking good.



1.How many pies did we run on the timesheet? 

4/5 5/0



2. KMOD stuff:




3. Food stuff:

 today was some prep items that the day expired today, but i check them and i give them one more day, if the KMOD please check the items before we open just to make sure they are okay.


4. Sales for the shift: 




5. Labor for the shift:


People:


Dough/Dish: Mateo

Prep: Ana

Z1R: Idael

Z2R:

Z3R: Gabino

Z1M:

Z2M:

Z3M: Lorena

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:   Today the timer of the sicilinas went off and mateo said that he didnt rotate the sicilian because he had a lot of dishes but he was on the corner talking to ana for like 5 minutes.

Notes for FOH:

Today was a good day just the overbooking around 5 but everything else was good, good job.


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