2/27/2023 BOH PM WENDY

By Anonymous

Notes about the shift in general:

 Shift was good today, since the beginning we were wetting a lot of tickets, it was a no stop, we had a order of 10 pies at 6:30 and we started making them at 6:00, 6:15 were going in the oven and they all were ready on time, everything was going really good, we were getting excited of all the tickets we didn't even felt the time, the next time we saw the time it was already 7:30 and we were happy of how fast the time was going, around 8 already had 2 sicilians left we decided to stop making for slices and just sell the whole sicilians, salad station was good, slices were kinda busy too, but not super crazy, everyone was having a really good time working as a team.




Next shift be on the lookout for:

everything was looking fine for me, i will give a last walk around to make sure, if anything i will put it on the kmod channel.



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:

i saw we are short on bread and Cheesecakes, we only have the ones made today, and 3 downstairs, and 7 containers of tiramisu. 


3. Food stuff:

Sicilians are looking really good, slices were beautiful, dressings were approved.


4. Sales for the shift: 

6,050.25


5. Labor for the shift:

41.03%

People:


Dough/Dish: Bailey

Prep: 

Z1R: Ronaldo

Z2R:

Z3R: Carlos

Z1M:

Z2M:

Z3M: Roxana

Z4M: 

Sub/Salad: Leti


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH: Good shift, good communication and good team work.



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